Natural Field Co., Ltd.
Natural Field Co., Ltd.

Kojic Acid

Kojic Acid is a natural organic acid produced by the fermentation of microorganisms such as Aspergillus oryzae, which has a unique chemical structure and biological activity. Its most notable property is its ability to inhibit the activity of tyrosinase, which is the key enzyme for melanin synthesis in the skin, and therefore it is widely used in the field of skin whitening.


Advantages of Natural Field Kojic Acid

1. We own the factory and have sufficient stock in inventory

2. Strict quality control system, CNAS laboratory testing

3. 20 years of experience in export trade of raw materials with perfect qualification


Product Name:Kojic Acid

CAS NO.:501-30-4

Assay:99%

Appearance:White or of-white crystals

Arsenie(As):≤1.0ppm

Mic robiological Tests:Conforms to In-house Standard

 

Application Areas of Kojic Acid

In common applications, tretinoin is often added as a whitening ingredient to skin care products, such as whitening creams and serums, to help reduce pigmentation and brighten skin tone;

 in the food industry, it can be used as an antioxidant and preservative to prolong the shelf-life of food products, especially suitable for fruit juices, sauces, etc.;

in addition, in the field of pharmaceuticals, tretinoin has been explored for use in adjuvant treatment of certain dermatologic disorders by utilizing its anti-bacterial and pigmentation regulating In addition, in the field of medicine, it has also been explored for the auxiliary treatment of certain skin diseases, utilizing its antibacterial and pigment regulating effects. However, since its stability is greatly affected by factors such as pH and temperature, its performance is often enhanced by derivatization in practical applications.


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