English
The FBIF Food Innovation Exhibition is a professional food and beverage industry expo held concurrently with the FBIF Forum. Focusing on innovation, the exhibition provides a high-quality platform for food companies to showcase and network, driving industry growth. Three days of excitement with a comprehensive display of healthy ingredients! We warmly invite professionals from food, beverage, functional nutrition brands, OEM factories, and raw material procurement to visit our booth for collaboration and exchange!
Booth Highlights Preview:
1. NF Ashwa Series Ashwagandha Extract
Standard: 5% Withanolides, classic adaptogen
Upgraded: Instant Debittered Ashwagandha 5%, lower bitterness, instant solubility, ideal for beverages and powders
2. Curcumin Liposome
Enhanced bioavailability, perfect for innovative products like gummies and liquid drinks. Discover innovative liposome technology highlights and market trends through face-to-face discussions.
3. Novel Co-loaded Liposome (Ginsenoside + Coenzyme Q10)
Innovative co-loaded design with strong synergistic anti-aging effects, high absorption, and excellent stability, already a research focus for multiple functional food brands!
May.8-10.2025
NECC (shanghai)
5.2H-D203
This is the first one.
